Dreaming about Ma-De
Padang Style Dining at it’s best.
In the vibrant heart of SoHo, New York City, Ma•dé stands out as a one-of-a-kind dining destination that blends the best of French and Indonesian cuisine. Located at 22 Spring Street, this restaurant, created by Chef Cédric Vongerichten, offers a family-style dining experience that takes you on a culinary journey, highlighting the bold flavors of Indonesia with a French twist.
A Unique Fusion of French and Indonesian Flavors
Ma•dé is named after the Balinese word for “second born,” which perfectly encapsulates the restaurant’s spirit as the sister to Chef Cédric’s other beloved restaurant, Wayan. The focus at Ma•dé is on Padang-style dining, a communal approach to meals that originated in West Sumatra, Indonesia. In this style, diners are presented with a variety of small dishes—each bursting with rich, complex flavors—and encouraged to share, making the dining experience feel like a feast among friends or family.
The restaurant offers a prix-fixe menu that simplifies the process, allowing guests to immerse themselves fully in the diverse and intricate Indonesian flavors, while modern French techniques add a layer of sophistication. The dishes are designed for sharing, so you can enjoy the full range of flavors in one meal, from spicy sambals and tangy salads to succulent meats, grilled seafood, and fragrant rice.
The Beautiful decor brings the Fusion to life
Padang-Style Dining: The Heart of Ma•dé
Padang-style dining is all about variety, abundance, and communal enjoyment. The table is filled with numerous small plates, each one adding something unique to the meal. At Ma•dé, the flavors are bold and spicy, with a wonderful balance of sour, sweet, salty, and savoryelements that combine to create a truly unforgettable meal. Whether you’re savoring grilled fish, tender meats, or indulgent desserts, each bite tells the story of Indonesia’s culinary heritage.
What makes this experience even more special is its family-style nature, inviting diners to connect over shared plates. It’s a concept that encourages both relaxation and interaction, making it the perfect setting for family gatherings, group outings, or a fun night out with friends.
Tawny Truong and Food Enthusiast Derik M. Corso
A Beautiful Space in SoHo
The restaurant’s interior is a reflection of its effortlessly chic, yet casual vibe. As you step inside Ma•dé, you’re immediately greeted by a serene and welcoming atmosphere, thanks to its clean, modern aesthetic. The space features knotted ropes overhead, soft lighting, and white brick walls that exude a rustic charm. A tiled wall inspired by seashells adds a unique touch, enhancing the feeling of calm and comfort throughout the space.
The intimate, narrow space is perfect for those who want to enjoy a relaxed meal in a beautifully designed environment. Whether you’re dining with a small group or sharing a meal with loved ones, Ma•dé’s interior complements the communal dining experience, making it feel both cozy and elegant.
Why You Should Visit Ma•De
Ma•dé is quickly becoming one of the most talked-about restaurants in New York City, thanks to its innovative fusion of French and Indonesian flavors, inviting atmosphere, and unforgettable dining experience. Guests rave about the attentive service, the flavor-packed dishes, and the restaurant’s ability to transport you to a different place with every bite.
It’s the perfect spot for anyone looking to explore new flavors, enjoy a comforting yet elevated dining experience, and share a meal in a warm, inviting space.
Book Your Reservation at Ma•De
If you’re looking for a unique dining experience in SoHo that combines delicious, authentic flavors with a touch of French refinement, Ma•dé is the place to be. With its communal Padang-style dining, you can enjoy a vibrant mix of Indonesian dishes, all while savoring the beautiful ambiance of the restaurant’s interior.
📍 Ma•dé | 22 Spring Street, SoHo, NYC
🔗 Make a reservation on their official website and experience this incredible fusion of flavors today.
